Reimagining Africa's Food Preservation
Precision-engineered edible coatings that extend shelf life, reduce waste, and empower agricultural communities across Africa.
Precision-engineered edible coatings that extend shelf life, reduce waste, and empower agricultural communities across Africa.
Founded in 2024 by African food scientists and agronomists, Zoecoat addresses the $48 billion annual post-harvest loss crisis in Africa. Our innovative edible coatings combine traditional knowledge with cutting-edge science to create sustainable solutions tailored for African crops and conditions.
By harnessing locally-sourced plant ingredients we've developed scientifically validated formulations that extend shelf life while remaining affordable and accessible to smallholder farmers.
A breakthrough in food preservation combining nature and science
Our coatings extend freshness by up to 4 weeks by forming a breathable, protective micro-layer that slows moisture loss and oxidation.
Formulated with locally-sourced, biodegradable ingredients replacing plastic packaging sustainably.
Compliant with international food safety standards, ensuring quality and safety for fresh produce in local and global markets.
Collect produce at peak ripeness for optimal quality
Spray or dip produce using basic, minimal equipment
Air dry 5-10 minutes to form protective micro-layer
Maintain freshness for weeks on stalls or in transit
Transforming Africa's agricultural landscape one harvest at a time
Reduction in post-harvest losses for partner farmers
Extension in shelf life for perishable produce
Farmers and vendors empowered across Africa
Our partnerships with farmers, vendors, and cooperatives across East and West Africa have demonstrably increased rural incomes while dramatically reducing food waste.
By preventing thousands of tons of produce from spoiling, we're not just saving food—we're creating jobs in local production and distribution, fueling sustainable economic growth across the continent.
Zoecoat is building a more resilient African food ecosystem, one harvest at a time.
Customized applications for every link in the agricultural value chain
Minimize losses and increase revenue by up to 40% with easy application and reduced refrigeration needs.
Extended freshness up to 30 days, boosting sales by +35%, cutting losses and packaging costs.
Bulk solutions with workshops scale preservation community-wide, simplifying logistics and adding value.
Enhance reliability with fresh arrivals and reduced refrigerated transport costs by up to 25%.
Hear from those who've transformed their businesses with Zoecoat
Market Vendor, Kano, Nigeria
"Zoecoats has transformed my business. My tomatoes now last weeks on my stall, even in the heat. I've doubled my sales and cut losses completely."
Distributor, Mombasa, Kenya
"Transporting mangoes used to mean constant spoilage. With Zoecoat, they arrive fresh every time, and my customers are happier than ever."
Join the growing network of farmers, vendors, and distributors benefiting from Zoecoat technology.
Get Started TodayThe brilliant minds driving innovation in agricultural preservation
Chief Scientist & Co-Founder
Biotech innovator using science to fight food waste and build sustainable solutions for Africa.
Co-Founder & COO
Agricultural economist transforming post-harvest solutions for smallholder farmers.
Cofounder & CEO
Scientific entrepreneur and science advocate passionate about advancing biotechnology for sustainability, health, and innovation
Whether you're a farmer, vendor, distributor, or potential partner, we'd love to hear from you. Our team is ready to discuss how Zoecoat can meet your needs.
P.O Box 180469 Kampala GPO
Uganda